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Beef Pizza Pie

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If you’re craving a hearty meal that combines the savory flavors of pizza with the comfort of a pie, beef pizza pie is the perfect choice. This dish takes the best elements of your favorite pizza—the crispy crust, tangy pizza sauce, and cheesy goodness—and wraps them in a pie format. Imagine the satisfaction of biting into a slice where the ground beef filling is packed with flavor, topped with gooey mozzarella cheese and classic toppings like pepperoni and black olives. It’s an ideal option for families and friends looking to enjoy a comforting meal.

With the growing trend of fusion dishes, beef pizza pie stands out as an easy and creative way to elevate the traditional pizza experience. You can easily prepare this dish in under an hour, and it’s versatile enough for a casual weeknight dinner or a gathering with loved ones. Whether you’re a fan of classic pizza flavors or looking to try something new, this recipe offers a delicious twist on both pizza and pies.

For more inspiration on similar pizza pie recipes, you can check out this collection of pizza pie recipes on Pinterest. With a variety of flavor combinations to explore, you’ll never run out of ideas!

Ingredients Breakdown :

This beef pizza pie recipe features simple yet flavorful ingredients that come together to create a delicious and satisfying dish. Here’s what you’ll need:

  • Ground beef: A protein-packed base, giving the pie its hearty texture.
  • Onion: Adds a hint of sweetness and depth to the filling.
  • Pizza sauce: A rich, tomato-based sauce that ties all the flavors together.
  • Italian seasoning: A blend of herbs like oregano and basil, perfect for enhancing the pizza flavor.
  • Garlic powder, salt, and black pepper: Basic spices that elevate the dish.
  • Crescent roll dough: A convenient shortcut for a buttery, flaky crust.
  • Mozzarella cheese: Melts beautifully, creating that classic cheesy pull.
  • Pepperoni, black olives, bell peppers: These toppings bring color, flavor, and texture to the pie.

For more information on the role of mozzarella cheese in this recipe, check out this Wikipedia article on mozzarella cheese. Additionally, you can explore the origins of pepperoni as a pizza topping here.

Why Use Crescent Roll Dough as the Crust? 

Using crescent roll dough as the crust for your beef pizza pie is a brilliant way to save time without compromising on flavor. Unlike traditional pizza dough, crescent rolls are buttery, light, and easy to handle, making them a convenient option for home cooks who want a flaky, golden crust. Crescent dough gives this pie a delightful texture that balances perfectly with the hearty filling.

Another advantage is its versatility. Whether you’re looking to recreate the classic pizza crust or want to experiment with a different texture, crescent roll dough offers an easy solution. It also bakes quickly, which helps you prepare this delicious pie in under an hour.

For more information on crescent rolls and their usage in recipes, visit the Wikipedia page on crescent rolls. You can also find great ideas for using crescent dough in similar dishes on Pinterest.

Health and Nutritional Benefits :

The beef pizza pie isn’t just delicious—it’s also packed with a variety of nutritional benefits that make it a satisfying meal. With approximately 450 kcal per serving, it provides a good balance of protein, fats, and carbohydrates, making it an ideal option for a hearty lunch or dinner.

Ground beef is an excellent source of protein, which is essential for muscle repair and overall body function. It’s also rich in important nutrients like iron and B vitamins. To make the recipe even healthier, you can opt for lean ground beef to reduce the fat content. The addition of bell peppers and black olives enhances the dish with essential vitamins and antioxidants, contributing to heart health and immune function.

Moreover, the mozzarella cheese not only adds flavor but also contributes calcium, which supports bone health. For those looking for a lighter option, you could substitute reduced-fat mozzarella cheese or use less of it.

For a deeper understanding of the health benefits of ground beef, you can explore this Wikipedia page. And to learn more about the versatility of bell peppers, check out this link.

Step-by-Step Cooking Process:

Step-by-Step Instructions :

Making a beef pizza pie is a straightforward process, but it’s essential to follow the steps carefully to ensure a perfectly cooked dish every time.

  • Step 1: Preheating the Oven :
    Start by preheating your oven to 375°F (190°C). Preheating is crucial to ensure that the pie bakes evenly. The right oven temperature helps the crescent roll dough form a golden, flaky crust, while the cheese melts perfectly. Be sure to allow your oven enough time to reach the desired heat.
  • Step 2: Cooking the Beef and Onion :
    In a large skillet, cook 1 lb of ground beef and 1/2 cup of diced onion over medium heat. Stir frequently until the beef is browned and the onion becomes translucent. This should take about 5-7 minutes. Browning the beef properly ensures that the filling will have a rich, savory flavor. Once cooked, drain any excess fat from the skillet to avoid a greasy filling. Onions add a subtle sweetness and depth, enhancing the overall taste of the beef mixture. Learn more about cooking with ground beef here.
  • Step 3: Adding Seasonings and Pizza Sauce :
    Stir in 1 cup of pizza sauce, 1 teaspoon of Italian seasoning, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper into the beef and onion mixture. Simmer the mixture for about 5 minutes, allowing the flavors to meld together. The Italian seasoning, which usually contains a mix of oregano, basil, and thyme, brings that signature pizza flavor to the dish. For more about the use of herbs in Italian cuisine, check out this resource on Italian seasoning.
  • Step 4: Prepping the Crescent Roll Dough :
    Unroll the crescent roll dough and press it into the bottom and up the sides of a greased 9-inch pie dish. Be sure to pinch any seams together so that the dough forms a continuous crust. The crescent dough is soft and buttery, providing a simple yet tasty base for the pie. For tips on handling crescent dough in other recipes, visit Pinterest. Ensure the dough is spread evenly, creating a solid foundation for the filling.
  • Step 5: Assembling the Pie :
    Spoon the beef mixture into the pie crust, spreading it evenly to cover the base. This step is key to ensuring every bite has a balance of crust and filling. After adding the beef, top it with 1 1/2 cups of shredded mozzarella cheese, which melts into a gooey layer. The cheese helps hold everything together while giving the dish a rich, creamy texture. Mozzarella’s mild flavor complements the savory beef without overpowering it. For more on mozzarella, refer to this mozzarella article.
  • Step 6: Topping the Pie :
    Add 1/2 cup of sliced pepperoni, 1/2 cup of sliced black olives, and 1/2 cup of chopped bell peppers on top of the mozzarella cheese. These classic pizza toppings bring both color and additional flavors to the pie. The pepperoni adds a salty, spicy kick, while the black olives provide a briny contrast. Bell peppers add crunch and freshness. Feel free to experiment with other toppings like mushrooms or sausage for a customized flavor profile.
  • Step 7: Baking the Pie :
    Place the assembled pie in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on the pie in the final minutes to avoid overcooking. You’ll know the pie is ready when the edges are crisp and the cheese has developed a light golden hue. Let the pie cool for a few minutes before slicing to allow the filling to set. Proper baking ensures the crescent roll dough becomes flaky and the toppings blend harmoniously.
  • Step 8: Cooling and Serving :
    After baking, remove the pie from the oven and allow it to cool for about 5 minutes. This resting period helps the pie set, making it easier to slice and serve. Serve the beef pizza pie hot, and enjoy it with your favorite sides like a fresh salad or garlic bread.

Customization Ideas :

One of the best things about the beef pizza pie recipe is its flexibility. You can easily customize it to suit your preferences or dietary needs. Here are a few ideas:

  • Vegetarian Option: Swap out the ground beef for plant-based alternatives like mushroom, tofu, or plant-based ground meat. You can also load the pie with extra veggies like zucchini, spinach, or mushrooms to create a satisfying meat-free version.
  • Cheese Variations: While mozzarella cheese is the classic choice for pizza, feel free to experiment with other cheeses such as cheddar, provolone, or gouda. Each cheese brings a unique flavor and texture to the pie. A mix of different cheeses can also add a gourmet touch.
  • Different Toppings: You can take this recipe in any direction by adding or substituting toppings. Try adding jalapeños for some heat, pineapple for a sweet contrast, or sausage for an even meatier pie.
  • Alternative Crust: If you’re looking for a gluten-free option, swap the crescent roll dough with gluten-free dough. Alternatively, you can use puff pastry or even make your own pizza dough if you prefer a chewier crust.

Serving Suggestions :

The beef pizza pie is a versatile dish that pairs well with a variety of sides, making it ideal for a complete meal. Here are some ideas to complement your pie:

  • Salads: A fresh salad adds balance to the hearty flavors of the pizza pie. A simple green salad with a light vinaigrette, or a Caesar salad, works wonderfully as a side.
  • Garlic Bread: Serve the pie with warm garlic bread to keep the pizza theme going. The buttery, garlicky bread adds a delicious touch to the meal.
  • Dipping Sauces: Enhance the flavor of each slice by serving with dipping sauces such as ranch, marinara, or garlic butter.
  • Beverages: For drinks, soft drinks like cola or lemonade pair well with the rich flavors of the pie. For adult gatherings, consider pairing the pie with a cold beer or a glass of red wine like Chianti to bring out the flavors of the Italian seasoning.

Storage and Reheating Tips :

Storing and reheating beef pizza pie is simple, making it a great option for meal prepping or saving leftovers. Here’s how to keep your pie fresh:

  • Refrigeration: If you plan to eat the leftovers within a few days, store the pie in the refrigerator. Cover it tightly with aluminum foil or plastic wrap, or transfer individual slices to an airtight container. It will keep well for up to 3-4 days.
  • Freezing: For longer storage, you can freeze the pie. Wrap the entire pie or individual slices in aluminum foil and then place them in a freezer-safe bag or container. The pie will last in the freezer for up to 2 months. When ready to eat, thaw overnight in the refrigerator for the best results.
  • Reheating: To reheat, use the oven for the best texture. Preheat your oven to 350°F (175°C) and heat the pie for about 10-15 minutes until the crust is crispy and the cheese is melted. For quicker reheating, the microwave can be used, but the crust may become softer. A few minutes in the oven afterward can help restore the crust’s crispiness.

Common Mistakes and How to Avoid Them :

Even a straightforward recipe like beef pizza pie can have its pitfalls, but with a few tips, you can avoid common mistakes:

  • Overbaking: It’s easy to leave the pie in the oven too long. Set a timer for 20-25 minutes and keep an eye on the crust during the last few minutes. The pie is ready when the crescent roll dough is golden brown, and the cheese is bubbly.
  • Undercooked Crust: To avoid a soggy crust, make sure your oven is fully preheated. You can also partially bake the crescent dough for 5 minutes before adding the filling to ensure it cooks through.
  • Ingredient Distribution: Unevenly spreading the beef mixture or toppings can lead to inconsistent bites. Take your time to distribute the filling and toppings evenly across the pie to ensure every slice has the perfect balance of flavors.

Following these tips will help you make a perfectly cooked beef pizza pie every time.

FAQs :

Here are some common questions people ask about making beef pizza pie:

  • Can I use another type of meat instead of beef?
    Yes, you can easily substitute ground beef with other meats like ground turkey, chicken, or pork. For a lighter option, try using ground chicken or turkey, which can offer a similar texture while being lower in fat.
  • Can I make this pie ahead of time?
    Absolutely! You can assemble the pie ahead of time and refrigerate it until you’re ready to bake. Just cover the assembled pie with plastic wrap or aluminum foil and store it in the fridge for up to 24 hours. When ready to bake, just remove the covering and follow the baking instructions.
  • Can I make this recipe gluten-free?
    Yes, to make a gluten-free version, use a gluten-free dough instead of crescent roll dough. There are several options available in grocery stores, or you can make your own gluten-free dough from scratch. This adjustment ensures the recipe accommodates gluten sensitivities without sacrificing flavor.
  • What other toppings can I add?
    You can experiment with your favorite pizza toppings. Try adding mushrooms, sausage, or even pineapple for a sweet twist. The possibilities are endless—just be mindful not to overload the pie, as too many toppings could affect the cooking time.
  • Can I freeze leftovers?
    Yes, the beef pizza pie freezes well. For best results, freeze individual slices and reheat them in the oven as needed. This way, you can enjoy quick and easy meals later.Print
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    • Save

    Beef Pizza Pie


    • Author: David
    • Total Time: 40 minutes

    Ingredients

    Scale
    • 1 lb ground beef 🥩
    • 1/2 cup diced onion 🧅
    • 1 cup pizza sauce 🍅
    • 1 teaspoon Italian seasoning 🌿
    • 1/2 teaspoon garlic powder 🧄
    • 1/4 teaspoon salt 🧂
    • 1/4 teaspoon black pepper ⚫️
    • 1 package (8 oz) refrigerated crescent roll dough 🥐
    • 1 1/2 cups shredded mozzarella cheese 🧀
    • 1/2 cup sliced pepperoni 🍖
    • 1/2 cup sliced black olives 🫒
    • 1/2 cup chopped bell peppers 🫑

    Instructions

    1️⃣ Preheat your oven to 375°F (190°C). 🔥

    2️⃣ In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is translucent. Drain any excess fat. 🍳

    3️⃣ Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Simmer the mixture for 5 minutes. 🍲

    4️⃣ Unroll the crescent roll dough and press it into the bottom and up the sides of a greased 9-inch pie dish to form a crust. 🥧

    5️⃣ Spoon the beef mixture into the pie crust, spreading it evenly. 🥄

    6️⃣ Top with shredded mozzarella cheese, sliced pepperoni, black olives, and chopped bell peppers. 🧀🍖🫒🫑

    7️⃣ Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. ⏳

    8️⃣ Allow the pie to cool for a few minutes before slicing and serving. Enjoy! 😋

     

    • Prep Time: 15 minutes
    • Cook Time: 25 minutes

    Nutrition

    • Serving Size: 6 servings
    • Calories: 450 kcal

    Print

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    • Save

    Beef Pizza Pie


    • Author: David
    • Total Time: 40 minutes

    Ingredients

    Scale
    • 1 lb ground beef 🥩
    • 1/2 cup diced onion 🧅
    • 1 cup pizza sauce 🍅
    • 1 teaspoon Italian seasoning 🌿
    • 1/2 teaspoon garlic powder 🧄
    • 1/4 teaspoon salt 🧂
    • 1/4 teaspoon black pepper ⚫️
    • 1 package (8 oz) refrigerated crescent roll dough 🥐
    • 1 1/2 cups shredded mozzarella cheese 🧀
    • 1/2 cup sliced pepperoni 🍖
    • 1/2 cup sliced black olives 🫒
    • 1/2 cup chopped bell peppers 🫑

    Instructions

    1️⃣ Preheat your oven to 375°F (190°C). 🔥

    2️⃣ In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is translucent. Drain any excess fat. 🍳

    3️⃣ Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Simmer the mixture for 5 minutes. 🍲

    4️⃣ Unroll the crescent roll dough and press it into the bottom and up the sides of a greased 9-inch pie dish to form a crust. 🥧

    5️⃣ Spoon the beef mixture into the pie crust, spreading it evenly. 🥄

    6️⃣ Top with shredded mozzarella cheese, sliced pepperoni, black olives, and chopped bell peppers. 🧀🍖🫒🫑

    7️⃣ Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. ⏳

    8️⃣ Allow the pie to cool for a few minutes before slicing and serving. Enjoy! 😋

     

    • Prep Time: 15 minutes
    • Cook Time: 25 minutes

    Nutrition

    • Serving Size: 6 servings
    • Calories: 450 kcal

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