Description
The Biscuits and Gravy Breakfast Casserole is a breakfast masterpiece that combines fluffy biscuits, savory sausage gravy, and cheesy eggs, all baked to golden perfection. Perfect for holidays, weekend mornings, or meal prepping for the week, this casserole is a comforting, crowd-pleasing dish. With simple ingredients and easy-to-follow steps, it’s the ultimate morning indulgence.
Ingredients
Scale
- 1 pound beef sausage
- 1 package Pioneer Brand Peppered Sausage Gravy Mix
- 1 cup cheddar cheese, shredded
- 6 eggs
- ½ cup milk
- Salt and black pepper, to taste
- 1 can Pillsbury Grands Biscuits
Instructions
- Preheat and Prep: Preheat your oven to 375°F. Grease a 9×13-inch baking dish.
- Cook Sausage: In a large skillet, cook the sausage over medium-high heat, breaking it into small pieces until browned.
- Prepare Gravy: In a medium bowl, whisk together the gravy mix and 1 cup of water. Add to the skillet with sausage and simmer for 2–3 minutes until thickened.
- Add Cheese: Remove from heat and stir in shredded cheddar cheese until melted and combined.
- Make Egg Mixture: In a separate bowl, whisk together eggs, milk, salt, and pepper.
- Assemble Layers: Spread the sausage gravy mixture evenly in the baking dish. Pour the egg mixture on top.
- Add Biscuits: Arrange the biscuits evenly on top of the egg mixture.
- Bake: Bake in the preheated oven for 25–30 minutes or until the biscuits are golden brown and eggs are set.
- Cool and Serve: Let the casserole rest for 5 minutes before serving. Serve warm and enjoy!
Notes
- Make Ahead: Assemble the casserole (without the biscuits) the night before and refrigerate. Add biscuits and bake in the morning.
- Variations: Add sautéed vegetables like spinach, onions, or bell peppers for extra flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Prep Time: 15
- Cook Time: 30