Description
These roasted cauliflower tacos are packed with flavor, featuring smoky, tender cauliflower, crunchy toppings, and a creamy cilantro lime crema. They’re easy to make, customizable, and perfect for taco night or a quick weeknight meal. Serve them as a satisfying vegetarian dish that even meat-lovers will enjoy!
Ingredients
Scale
For the Roasted Cauliflower
- 1 medium cauliflower head, cut into small florets
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Tacos
- 8 small corn or flour tortillas
- 1 cup shredded purple cabbage
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
For the Cilantro Lime Crema
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon mayonnaise (optional)
- Juice of 1 lime
- Zest of 1 lime
- 2 tablespoons chopped fresh cilantro
- Salt to taste
Instructions
- Prepare the Cauliflower: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. Toss cauliflower florets with olive oil, smoked paprika, cumin, chili powder, garlic powder, salt, and pepper until evenly coated.
- Roast the Cauliflower: Spread seasoned cauliflower on the baking sheet in a single layer. Roast for 20–25 minutes, flipping halfway, until tender and crispy on the edges.
- Make the Cilantro Lime Crema: In a small bowl, mix sour cream (or Greek yogurt), mayonnaise (optional), lime juice, lime zest, chopped cilantro, and salt. Stir until smooth. Chill until ready to use.
- Warm the Tortillas: Heat tortillas in a dry skillet for 30 seconds on each side or wrap them in foil and warm in the oven.
- Assemble the Tacos: Layer roasted cauliflower, shredded purple cabbage, diced red onion, and a drizzle of cilantro lime crema on each tortilla. Garnish with fresh cilantro, if desired.
- Serve and Enjoy: Serve immediately while warm and enjoy!
Notes
- Make Ahead: Roast the cauliflower and prepare the crema in advance. Reheat the cauliflower in the oven and assemble tacos fresh.
- Spicy Option: Add sliced jalapeños or a dash of hot sauce for an extra kick.
- Vegan Option: Use dairy-free yogurt or coconut-based crema for a plant-based version.
- Prep Time: 10
- Cook Time: 25
Nutrition
- Calories: 175