Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground beef; 1 cup onion, chopped; 1 cup carrots, diced; 1 cup celery, diced; 3 cups potatoes, peeled and diced; 3 cups chicken broth; 1/4 cup all-purpose flour; 2 cups milk; 2 cups cheddar cheese, shredded; 1/4 cup sour cream; 2 tbsp butter; 1 tsp Worcestershire sauce; Salt and pepper to taste

Description

This Cheeseburger Soup recipe brings all the flavors of a classic cheeseburger into a warm, creamy soup. With hearty ground beef, tender potatoes, and rich melted cheddar cheese, this soup is a comforting meal perfect for chilly nights or busy weeknights. Simple ingredients, easy steps, and endless customization options make it a crowd-pleaser you’ll want to make again and again.

Ingredients

Scale

1 lb ground beef
1 cup onion, chopped
1 cup carrots, diced
1 cup celery, diced
3 cups potatoes, peeled and diced
3 cups chicken broth
1/4 cup all-purpose flour
2 cups milk
2 cups cheddar cheese, shredded
1/4 cup sour cream
2 tbsp butter
1 tsp Worcestershire sauce
Salt and pepper to taste

Instructions

Cook the Ground Beef: In a large pot over medium heat, cook the ground beef until browned. Drain excess grease and set the beef aside.
Sauté the Vegetables: Melt butter in the same pot over medium heat. Add onion, carrots, and celery, and sauté for 5 minutes until softened.
Simmer the Potatoes: Add potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes, until potatoes are tender.
Thicken the Soup: In a bowl, whisk together flour and milk until smooth. Slowly add to the pot, stirring constantly. Cook for 5 minutes, until thickened.
Add Cheese and Cream: Lower the heat and stir in shredded cheddar cheese, Worcestershire sauce, and sour cream. Stir until cheese is melted and the soup is creamy.
Combine and Season: Add the cooked ground beef back into the pot. Stir well and season with salt and pepper to taste.
Serve: Ladle the soup into bowls and garnish with additional cheese or parsley if desired.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Freezing Tips: Freeze the soup without the cheese and sour cream for up to 2 months. Add them after reheating for a fresh, creamy texture.
Customizations: Add crumbled bacon, diced pickles, or spicy jalapeños for fun twists.

Prep Time: 15
Cook Time: 30