Description
Cheesy Beef Pepperoni Pizza Bombs are the perfect bite-sized snack for pizza lovers. These delightful treats are made by filling dough with melty cheese and savory beef pepperoni, then baking them to golden perfection. Ideal for gatherings, game days, or family snacks, these pizza bombs are easy to make and customizable with various fillings and dipping sauces. Whether you’re serving them fresh out of the oven or reheating leftovers, these pizza bombs promise a delicious flavor explosion with each bite.
Ingredients
Scale
- 1 can of biscuit dough, crescent roll dough, or pizza dough (or homemade pizza dough)
- 1 cup mozzarella cheese, cubed or grated (or a blend of mozzarella and cheddar for extra flavor)
- 1 cup beef pepperoni slices, cut into small pieces
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning (optional)
- Fresh basil or parsley, for garnish (optional)
- Marinara sauce or ranch, for dipping
Instructions
Step 1: Prepare the Dough
- If using store-bought dough, roll it out on a floured surface. For homemade dough, roll out to about ¼-inch thickness.
Step 2: Prepare Cheese and Beef Pepperoni
- Cut cheese into cubes or grate if desired. Chop beef pepperoni slices into smaller pieces to fit inside the dough squares.
Step 3: Assemble the Pizza Bombs
- Cut the dough into 2-3 inch squares.
- Place a cube of cheese and a few pieces of beef pepperoni on each dough square.
- Fold the edges of the dough over the filling, pinching the edges to seal securely. Roll each filled dough square gently to form a smooth ball.
Step 4: Season and Brush
- In a small bowl, mix melted butter with garlic powder and Italian seasoning.
- Brush the top of each pizza bomb with the butter mixture.
Step 5: Bake
- Place the pizza bombs on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
Step 6: Serve and Enjoy
- Remove from oven and allow to cool slightly.
- Serve warm with marinara sauce, ranch, or your favorite dipping sauce.
Notes
- Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or an air fryer to maintain the crisp texture.
- Customization: Try different fillings like veggies, other meats, or spice blends to personalize your pizza bombs.
- Dough Options: Biscuit, pizza, or crescent roll doughs each provide a unique texture, so experiment to find your favorite.