Ingredients
- 1 lb lean ground chicken π
- 1 cup diced yellow onion π§
- 24 oz marinara sauce π
- 2 tbsp basil pesto πΏ
- 1 tsp salt π§
- 1 tsp pepper πΆοΈ
- β cup shredded Parmesan cheese π§
- 4 brioche buns π
- ΒΌ cup garlic margarine or butter π§
- 1 cup shredded mozzarella cheese π§
Instructions
1οΈβ£ Preheat your oven to 400Β°F (200Β°C) to toast the buns. π₯
2οΈβ£ Heat a large sautΓ© pan over medium-high heat. Add the ground chicken and cook, crumbling it as it browns. π³
3οΈβ£ Add the diced onions to the pan with the chicken and stir well. Continue cooking until the chicken is fully cooked through. π§ π
4οΈβ£ Pour in the marinara sauce, basil pesto, salt, and pepper. Stir until the chicken is evenly coated in the sauce. π πΏ
5οΈβ£ Lower the heat to a simmer, and mix in the shredded Parmesan cheese. Stir well and let the mixture cook on low while you prepare the buns. π§
6οΈβ£ Lay the brioche buns on a baking sheet. Spread garlic margarine or butter on the buns and place them in the oven to toast for 5 minutes. π§π
7οΈβ£ Once the buns are toasted, spoon the chicken mixture onto the bottom buns. Sprinkle shredded mozzarella cheese on top of the chicken mixture, then cover with the top buns. π§
8οΈβ£ Serve and enjoy your Chicken Parmesan Sloppy Joes! π½οΈ
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4 servings