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Chocolate Pie


  • Author: Alexander
  • Total Time: 55 minutes

Ingredients

Scale
  • 1 frozen 9-inch deep dish pie crust 🥧
  • 1 ½ cups sugar 🍚
  • 3 tbsp unsweetened cocoa powder 🍫
  • 4 tbsp unsalted butter, melted 🧈
  • 2 large eggs, beaten 🥚
  • ¾ cup evaporated milk 🥛
  • 1 ½ tsp vanilla extract 🍦
  • ¼ tsp salt 🧂

Instructions

1️⃣ Preheat your oven to 350°F (175°C). 🔥

2️⃣ Bake the pie crust according to the package directions and set it aside to cool. 🥧

3️⃣ In a large bowl, whisk together the sugar, unsweetened cocoa powder, melted butter, beaten eggs, evaporated milk, vanilla extract, and salt until smooth. 🍫🥄

4️⃣ Pour the mixture into the baked pie shell. 🥧

5️⃣ Bake for an additional 45 minutes, or until the filling is set. ⏳ Tip: You may need to cover the edges of the pie crust with foil if they start to overbrown. 🧂

6️⃣ Allow the pie to cool on a wire rack before serving. 🍽️

7️⃣ Serve with whipped cream or a scoop of ice cream for extra indulgence. 🍦

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes

Nutrition

  • Serving Size: 8 servings