Ingredients
Scale
- 1 frozen 9-inch deep dish pie crust 🥧
- 1 ½ cups sugar 🍚
- 3 tbsp unsweetened cocoa powder 🍫
- 4 tbsp unsalted butter, melted 🧈
- 2 large eggs, beaten 🥚
- ¾ cup evaporated milk 🥛
- 1 ½ tsp vanilla extract 🍦
- ¼ tsp salt 🧂
Instructions
1️⃣ Preheat your oven to 350°F (175°C). 🔥
2️⃣ Bake the pie crust according to the package directions and set it aside to cool. 🥧
3️⃣ In a large bowl, whisk together the sugar, unsweetened cocoa powder, melted butter, beaten eggs, evaporated milk, vanilla extract, and salt until smooth. 🍫🥄
4️⃣ Pour the mixture into the baked pie shell. 🥧
5️⃣ Bake for an additional 45 minutes, or until the filling is set. ⏳ Tip: You may need to cover the edges of the pie crust with foil if they start to overbrown. 🧂
6️⃣ Allow the pie to cool on a wire rack before serving. 🍽️
7️⃣ Serve with whipped cream or a scoop of ice cream for extra indulgence. 🍦
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 8 servings