Creamy Spinach Tortellini Soup: A Hug in Every Bowl

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When the temperature drops or you just need a meal that feels like a warm embrace, this Creamy Spinach Tortellini Soup is the answer. It’s the kind of dish that comforts you after a long day, wrapping you in its creamy, cheesy goodness. Perfect for cozy evenings or a quick weeknight dinner, it’s a recipe you’ll want to make again and again.

I first discovered this soup on a rainy afternoon when the fridge offered little inspiration—a lonely package of cheese tortellini, a bag of spinach, and a carton of heavy cream. With some pantry staples, I decided to experiment. The result? A soup so delicious that my family now requests it weekly. And here’s the best part: it’s ridiculously easy to make. Let’s dive in!

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Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, it’s perfect for busy nights.
• Versatile: Works as a comforting appetizer or a hearty main course.
• Crowd-Pleasing: Even the pickiest eaters can’t resist cheesy tortellini in a creamy broth.

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Ingredients You’ll Need

Before we start cooking, let’s gather the ingredients. You might already have most of these on hand:

• 1 tablespoon olive oil: For sautéing the onions and garlic.
• 1 small onion, finely chopped: Adds sweetness and depth to the soup.
• 3 garlic cloves, minced: For that aromatic kick.
• 4 cups vegetable or chicken broth: The base of the soup.
• 2 cups water: Balances the richness of the broth.
• 1 (14 oz) can diced tomatoes (with juice): Adds a tangy, tomatoey brightness.
• 1 (8 oz) package cheese tortellini: The star of the show.
• 3 cups fresh spinach, roughly chopped: A pop of freshness and color.
• 1 cup heavy cream: To make it velvety and indulgent.
• ½ teaspoon dried basil: A subtle herbaceous touch.
• ½ teaspoon dried oregano: For an Italian-inspired flavor.
• Salt and pepper, to taste: Essential for balancing flavors.
• Grated Parmesan cheese (optional): Because who doesn’t love more cheese?

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Step 1: Build the Flavor Base

Start by heating a tablespoon of olive oil in a large pot over medium heat. When the oil begins to shimmer, toss in your finely chopped onion. Cook for about 3–4 minutes, stirring occasionally, until the onion becomes soft and translucent. This step lays the groundwork for the soup’s flavor.

Now, add the minced garlic to the pot. Stir it around for about a minute—just long enough for it to release its heavenly aroma. Be careful not to let it burn!

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Step 2: Create the Broth

With the onion and garlic smelling irresistible, it’s time to pour in the broth, water, and canned diced tomatoes (juice included). Stir in the dried basil and oregano, which will fill your kitchen with a cozy, herby aroma.

Bring the mixture to a gentle simmer. This is where the soup begins to come together, and your excitement starts to build. Trust me, the hardest part is not tasting it yet!

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Step 3: Add the Tortellini

Once the broth is gently bubbling, it’s time to add the cheese tortellini. Drop them into the pot and give everything a good stir. Cook the tortellini according to the package instructions—usually about 7–9 minutes. This step ensures they’re perfectly tender while absorbing the flavorful broth.

Now that our soup is bubbling away and the tortellini are cooked to perfection, it’s time to elevate this dish from delicious to utterly irresistible. The next steps will add freshness, creaminess, and those final touches that make this Creamy Spinach Tortellini Soup feel like a restaurant-quality meal you can make at home.

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Step 4: Wilt the Spinach

Once your tortellini are perfectly al dente, reduce the heat to low and add the fresh, roughly chopped spinach to the pot. Stir gently to combine. The spinach will begin to wilt almost immediately, adding a gorgeous pop of green to the creamy, tomatoey base. This step only takes about 1–2 minutes and is essential for balancing the richness of the soup with fresh, earthy flavors.

Pro Tip: If you’re not a fan of spinach, kale or Swiss chard make excellent substitutes. Just give them a slightly longer cooking time to soften.

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Step 5: Make It Creamy

Here’s where the magic happens. Slowly pour in the heavy cream while stirring continuously. The soup transforms before your eyes, becoming rich, velvety, and oh-so-satisfying. This is the moment you’ll want to sneak a taste—it’s impossible to resist!

Season the soup with salt and pepper to your liking. Start with a pinch of each, taste, and adjust as needed. The cream mellows the broth’s flavors, so don’t be shy with the seasoning.

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Step 6: Serve and Garnish

Ladle the hot soup into bowls, and if you’re feeling fancy, sprinkle a generous amount of grated Parmesan cheese on top. Serve it alongside a slice of crusty garlic bread or a simple green salad for a complete meal.

This soup is not only a feast for your taste buds but also your eyes. The creamy base, vibrant spinach, and plump tortellini make for a stunning presentation.

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Helpful Tips for Perfect Results

1. Watch the Tortellini: Overcooked tortellini can turn mushy, so keep an eye on them as they cook. They should be tender but still hold their shape.
2. Add Spinach at the Right Time: Toss in the spinach just before serving. Cooking it too long can dull its vibrant color and fresh flavor.
3. Customize Your Soup: Feel free to get creative with add-ins like cooked chicken, Italian sausage, or mushrooms for a heartier dish.
4. Dairy-Free Option: If you’re avoiding dairy, substitute the heavy cream with coconut milk or cashew cream. The soup will still be creamy and delicious.
5. Adjust the Consistency: Prefer a thicker soup? Mix a teaspoon of cornstarch with a tablespoon of cold water and stir it into the soup before adding the spinach. Prefer a thinner broth? Add a splash of extra broth or water.

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Variations to Try

• Vegetarian Delight: Use vegetable broth and top the soup with a handful of toasted pine nuts for extra texture and flavor.
• Protein Boost: Stir in shredded rotisserie chicken or cooked Italian sausage for a meaty twist.
• Herb Lovers’ Version: Add a teaspoon of fresh thyme or parsley for a burst of herby freshness.
• Spicy Kick: Like a little heat? Add a pinch of red pepper flakes to the broth for a spicy undertone.

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With these steps and tips, your soup is ready to wow your family, friends, or just yourself (because self-care is important, too!).

Your creamy, dreamy tortellini soup is ready to be enjoyed! But before we wrap up, let’s dive into some common questions and helpful tips for serving, storing, and customizing this comforting dish. Whether it’s your first time making it or you’re a seasoned pro, these answers will ensure success every single time.

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FAQs About Creamy Spinach Tortellini Soup

1. Can I make this soup ahead of time?
Absolutely! This soup reheats beautifully. The key is to cook the tortellini separately if you’re planning to make it in advance. Store the soup base and cooked tortellini separately in the fridge. When ready to serve, heat the soup base, add the tortellini, and enjoy!

2. How should I store leftovers?
Transfer the soup to an airtight container and refrigerate. It will stay fresh for up to three days. If you’ve already combined the tortellini with the soup, note that it may soak up some of the broth, so you might need to add a splash of water or broth when reheating.

3. Can I freeze this soup?
You can freeze the soup base (before adding the tortellini and cream) for up to three months. Freezing tortellini in the soup can lead to a mushy texture, so it’s best to cook and add them fresh when reheating.

4. Can I use frozen tortellini?
Yes! Frozen tortellini work wonderfully in this recipe. Just adjust the cooking time based on the package instructions, as they may take a couple of minutes longer than fresh tortellini.

5. How can I make this soup gluten-free?
Look for gluten-free tortellini, which is available at many grocery stores or specialty shops. Double-check your broth to ensure it’s gluten-free as well.

6. What can I serve with this soup?
A slice of crusty garlic bread or a fresh green salad with balsamic vinaigrette makes the perfect companion. For a heartier meal, serve it alongside roasted vegetables or a grilled cheese sandwich.

7. Can I make this soup lighter?
For a lighter version, use half-and-half instead of heavy cream, or try unsweetened almond milk with a teaspoon of cornstarch to thicken it.

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Why You’ll Love This Recipe (Again!)

Let’s recap why this soup is about to become a favorite in your home:

• It’s quick and easy, ready in just 30 minutes.
• It’s endlessly customizable—vegetarian, meaty, spicy, or creamy, you decide!
• It’s a one-pot wonder, which means fewer dishes to wash.

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Conclusion: A Bowl of Comfort Awaits

Whether you’re savoring a solo bowl after a long day or serving it to loved ones, Creamy Spinach Tortellini Soup is the kind of recipe that feels like home. With its rich, creamy base, tender tortellini, and vibrant spinach, it’s a meal that warms the heart and satisfies the soul.

I hope this recipe finds a special place in your kitchen, just like it has in mine. Don’t forget to share your creations or any tweaks you’ve made in the comments below—I’d love to hear your take on this comforting classic.

So, grab your coziest sweater, ladle yourself a big bowl, and dig in. You deserve it! ❤️

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Thank you for joining me on this delicious journey. Until next time, happy cooking! 🍲

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