Description
This Crock Pot Hamburger Potato Soup is the ultimate comfort food! Made with tender chunks of potato, browned ground beef, and a creamy broth, it’s both hearty and easy to prepare. With minimal prep and your slow cooker doing most of the work, it’s the perfect meal for busy weeknights or lazy weekends. Customize it with your favorite seasonings, add-ins, and garnishes for a dish that’s uniquely yours. Get ready to enjoy a warm, delicious bowl of soup that the whole family will love!
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups diced potatoes (about 4 medium potatoes)
- 4 cups beef broth
- 1 can (15 oz) cream of mushroom soup
- 1 cup milk (or half-and-half for creamier soup)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- ½ cup sour cream (optional for added creaminess)
- Fresh parsley for garnish (optional)
Instructions
- Brown the Ground Beef:
In a large skillet over medium heat, cook the ground beef until browned, breaking it into crumbles as it cooks. Drain any excess fat. - Combine Ingredients in Crock Pot:
Transfer the browned beef to your Crock Pot. Add the chopped onion, minced garlic, diced potatoes, and beef broth. Stir to combine. - Add Cream Soup and Milk:
Stir in the cream of mushroom soup and milk (or half-and-half) until well combined. - Season the Soup:
Add dried thyme, dried parsley, salt, and pepper. Stir to mix the seasonings evenly. - Cook:
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender. - Add Cheese and Sour Cream (Optional):
During the last 30 minutes of cooking, stir in the shredded cheddar cheese and sour cream. Let the cheese melt and the soup heat through. - Serve:
Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot with bread or a side salad.
Notes
- For thicker soup, mash some of the potatoes or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) in the last 30 minutes.
- Feel free to swap the ground beef for ground turkey or chicken for a lighter option.
- Add vegetables like carrots, celery, or corn for more variety and nutrients.
- Store leftovers in an airtight container in the refrigerator for up to 3–4 days, or freeze for up to 3 months.
- Prep Time: 15
- Cook Time: 150