Description
Buckeye Brownie Bites combine the best of brownies and classic Buckeye candies, creating a layered dessert that’s rich, creamy, and easy to make. These bite-sized treats are made with a fudgy brownie base, a smooth peanut butter filling, and a delicious chocolate drizzle on top. Ideal for parties, family gatherings, or holiday gifts, Buckeye Brownie Bites are sure to become a favorite. Customize them with different toppings, chocolate types, or even make gluten-free versions. Follow our step-by-step guide for perfect Buckeye Brownie Bites every time!
Ingredients
Scale
Brownie Base:
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Peanut Butter Filling:
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 tablespoon unsalted butter, softened
Chocolate Drizzle:
- 1/2 cup chocolate chips or chopped chocolate (semisweet or milk)
- 1 teaspoon butter or shortening (optional, for smoothness)
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C). Grease a mini muffin tin or line with paper liners.
- Make the Brownie Batter:
- In a medium saucepan, melt the butter over low heat. Remove from heat and add granulated sugar and brown sugar, stirring until combined.
- Add eggs one at a time, stirring well after each addition, then mix in the vanilla extract.
- Sift in the flour, cocoa powder, and salt. Fold gently until the batter is smooth.
- Fill the Muffin Tin:
- Spoon brownie batter into each mini muffin cup, filling them halfway.
- Prepare the Peanut Butter Filling:
- In a small bowl, mix peanut butter, powdered sugar, and softened butter until smooth. Roll small portions into balls and flatten slightly to form a disk.
- Place one peanut butter disk on top of the batter in each muffin cup.
- Bake:
- Bake for 12-15 minutes, or until the brownies are set but still slightly soft in the center. Be careful not to overbake.
- Prepare the Chocolate Drizzle:
- Melt chocolate chips and butter or shortening in a microwave-safe bowl in short intervals, stirring between each. Drizzle over each brownie bite.
- Cool and Serve:
- Let cool completely in the tin before removing. Enjoy immediately or store in an airtight container.
Notes
- Choosing Peanut Butter: For the best texture, use a no-stir, creamy peanut butter. Natural peanut butters may be too oily.
- Storage: Store at room temperature for up to 4 days, or freeze for up to 3 months.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
- Vegan Option: Use plant-based butter, a flax egg (1 tbsp ground flaxseed + 3 tbsp water), and vegan chocolate to make this recipe vegan-friendly.