Description

Discover the ultimate comfort food with this Hamburger Rice Casserole! Made with tender ground beef, fluffy rice, French onion soup, and beef consommé, it’s a hearty, flavor-packed meal that comes together in one baking dish. Whether you’re looking for a quick weeknight dinner, a dish to feed a crowd, or just something cozy, this casserole is a guaranteed hit. Minimal prep, pantry-friendly ingredients, and no-fuss cleanup make this the perfect recipe for any occasion. Plus, it’s versatile—add veggies or cheese for a personal twist. Try it tonight for a dinner everyone will love!

Ingredients

Scale

1 pound ground beef
2 cups (370 g) long-grain white rice, uncooked
2 cans (10.5 ounces each) French onion soup
2 cans (10.5 ounces each) beef consommé
½ cup (1 stick / 113 g) unsalted butter, sliced into pats
Chopped chives (optional, for garnish)

Instructions

Preheat the Oven: Preheat your oven to 425°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
Brown the Ground Beef: In a medium skillet over medium heat, cook the ground beef until no longer pink, about 8-10 minutes. Drain any excess grease.
Layer the Ingredients: Spread the cooked ground beef evenly in the prepared baking dish. Sprinkle the uncooked rice evenly over the beef.
Add the Broth: Pour the French onion soup and beef consommé over the layers in the dish. Stir gently to combine the liquid with the rice and beef.
Top with Butter: Place the pats of butter evenly over the top of the rice mixture.
Bake: Cover the dish tightly with aluminum foil and bake for 30 minutes. Remove the foil and bake uncovered for an additional 30 minutes, or until the rice is tender.
Garnish and Serve: Let the casserole sit for 5-10 minutes before serving. Garnish with chopped chives, if desired.

Notes

Rice Variations: For a healthier option, use brown rice, but increase the baking time and liquid slightly.
Add Veggies: Layer in frozen peas, diced carrots, or bell peppers for added nutrition and color.
Cheesy Twist: Sprinkle shredded cheddar or mozzarella cheese on top during the last 10 minutes of baking.
Make-Ahead Tip: Assemble the casserole a day in advance, store it in the fridge, and bake when ready.

Prep Time: 10
Cook Time: 60