Description
This Melt-In-Your-Mouth Chicken recipe is a game-changer for weeknight dinners. Juicy chicken breasts are coated in a rich sour cream and Parmesan mixture, seasoned to perfection, and baked until golden and tender. Perfect for busy families, dinner parties, or meal prep, this recipe is quick, simple, and absolutely delicious. Serve with your favorite sides for a meal everyone will love!
Ingredients
Scale
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- ½ teaspoon freshly ground black pepper
- 1½ cups freshly grated Parmesan cheese, divided
- 3 pounds boneless chicken breasts, trimmed of excess fat
Instructions
- Preheat your oven to 375°F (190°C). Lightly coat a 9×13 baking dish with nonstick spray.
- In a medium bowl, mix sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese until smooth.
- Place the chicken breasts evenly in the prepared baking dish. Spread the sour cream mixture generously over the chicken.
- Sprinkle the remaining ½ cup of Parmesan cheese over the top of the coated chicken.
- Bake in the preheated oven for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Switch your oven to broil and broil the chicken for 2–3 minutes, or until the top is golden brown. Watch closely to prevent burning.
- Remove from the oven, let rest for 2–3 minutes, and serve immediately with your favorite sides.
Notes
- Substitutions: Greek yogurt can replace sour cream, and other hard cheeses like Romano or Asiago work well instead of Parmesan.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Flavor Boost: Add fresh herbs like thyme, rosemary, or paprika for extra flavor.
- Serving Suggestions: Pair with mashed potatoes, roasted vegetables, or a crisp green salad for a balanced meal.
- Prep Time: 10
- Cook Time: 30