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Easy No Bake Coconut Cream Pie

  • Author: Xavier
  • Total Time: 10 minutes

Description

This No Bake Coconut Cream Pie is a quick and easy dessert that’s packed with tropical flavor! Made with a creamy coconut pudding filling, fluffy whipped topping, and a crunchy graham cracker crust, it’s the ultimate no-fuss treat. Whether you’re hosting a dinner party or just craving something sweet, this pie comes together in minutes—no oven required. Top it with toasted coconut for a beautiful and delicious finish that everyone will love!

Ingredients

Scale
  • 2 (3.4 ounces) packages instant coconut cream pudding mix
  • 2 cups whole milk
  • 1 cup sweetened shredded coconut, divided
  • 8 ounces thawed whipped topping (Cool Whip), divided
  • 1 premade 9-inch graham cracker crust

Instructions

  • Prepare the Filling
    In a large mixing bowl, combine the instant coconut cream pudding mix with the milk. Whisk until smooth and creamy.
  • Fold in Whipped Topping
    Gently fold 2 cups of the whipped topping into the pudding mixture until well combined and fluffy.
  • Add Shredded Coconut
    Stir in ¾ cup of sweetened shredded coconut, ensuring it’s evenly distributed throughout the filling.
  • Fill the Crust
    Pour the pudding mixture into the graham cracker crust. Smooth the top with a spatula, cover with plastic wrap, and chill in the fridge for at least 4 hours or overnight.
  • Toast the Coconut
    Place the remaining ¼ cup of shredded coconut in a dry skillet over medium-low heat. Stir constantly until the coconut is lightly golden brown and fragrant. Transfer to a plate to cool.
  • Add the Finishing Touches
    Spread the remaining whipped topping over the chilled pie. Sprinkle the toasted coconut on top as a garnish.
  • Serve and Enjoy
    Slice the pie and serve chilled. Enjoy the creamy, coconut-packed flavors!

Notes

  • Make Ahead: This pie can be made a day in advance and stored in the fridge until ready to serve.
  • Dairy-Free Option: Use almond, oat, or coconut milk, and substitute with dairy-free whipped topping for a dairy-free version.
  • Variations: Add chocolate or caramel drizzle, or garnish with chopped nuts or fresh fruit for an extra-special touch.
  • Storage: Store leftovers in the fridge for up to 3 days, covered with plastic wrap or foil.
  • Prep Time: 10

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Find it online: https://smashealthyfood.com/no-bake-coconut-cream-pie/