When it comes to indulgent comfort foods, sausage-stuffed biscuits with seasoned butter are an irresistible treat. Combining the savory goodness of ground beef sausage and the buttery flakiness of biscuits, this dish is perfect for breakfast, brunch, or even as a snack. Not only is it packed with flavor, but it’s also easy to prepare, making it an excellent option for both beginners and experienced home cooks.
The heart of this recipe lies in its rich, seasoned filling and buttery, golden-brown biscuits. The use of Southern homestyle buttermilk biscuits ensures a light and fluffy texture, while the Challenge® Butter Snack Spread with Lawry’s Seasoned Salt enhances every bite with a burst of savory flavor. For those looking to add a touch of freshness, garnishing with parsley completes the dish beautifully. You can explore more biscuit-based breakfast ideas on Pinterest or learn about buttermilk biscuits on Wikipedia.
Ingredients Breakdown :
Ground Beef Sausage
The star ingredient of this recipe is ground beef sausage, which provides a hearty, savory base. When cooked, the sausage crumbles into perfect bite-sized pieces that blend well with the creamy filling. You can also explore alternatives like turkey sausage depending on your preferences. For more on ground beef sausage, visit this Wikipedia page. Plant-based eaters can use vegan sausage crumbles as a substitution.
All-Purpose Flour
All-purpose flour plays a critical role in thickening the sausage mixture, ensuring that it has the right consistency for stuffing the biscuits. If you prefer a gluten-free version, you can opt for a gluten-free flour alternative. Flour is a kitchen staple, and its versatility makes it an essential ingredient. Learn more about all-purpose flour on its Wikipedia page.
Whole Milk
Whole milk gives the sausage filling a rich and creamy texture. It binds the ingredients together, ensuring a smooth filling that complements the flaky biscuits. For a lighter or dairy-free version, you can substitute whole milk with almond or oat milk. Read more about the benefits of whole milk on Wikipedia.
Pepper and Garlic Powder
These spices add subtle heat and depth of flavor to the sausage filling. You can adjust the amount to your liking, or swap them out for other seasonings like smoked paprika or onion powder.
Southern Homestyle Buttermilk Biscuits
The choice of Southern homestyle buttermilk biscuits is key to achieving a fluffy and soft texture. The non-flaky variety ensures that the biscuits stay intact while baking. For variations, feel free to experiment with homemade biscuits or pre-packaged gluten-free options.
Challenge® Butter Snack Spread with Lawry’s Seasoned Salt
This seasoned butter adds a burst of flavor, enhancing the crisp exterior of the biscuits. You can also make your own seasoned butter by mixing softened butter with a blend of spices like Lawry’s Seasoned Salt. This gives the biscuits their deliciously rich taste.
Parsley
Garnishing with parsley adds a fresh, vibrant touch. If parsley isn’t your favorite, you can try other garnishes like cilantro, chives, or green onions to enhance the presentation and flavor.
Step-by-Step Cooking Instructions :
Browning the Sausage
Begin by heating a skillet over medium heat and adding your ground beef sausage. Cook the sausage until it reaches an internal temperature of 160°F (71°C). Use a spatula to break the sausage into small crumbles while cooking. Stirring occasionally ensures even browning. To learn more about cooking ground beef, check out this Wikipedia page.
Making the Sausage Mixture
Once the sausage is browned, reduce the heat to medium-low and sprinkle all-purpose flour over the sausage crumbles. Stir the flour into the sausage, allowing it to absorb any fat. Next, slowly pour in room-temperature whole milk, stirring continuously to prevent lumps. Cook the mixture for 8-10 minutes until it thickens to a creamy consistency. Season with pepper and garlic powder, then set aside to cool.
Prepping the Oven and Skillet
Preheat your oven to 375°F (190°C). Prepare a 12-inch oven-safe skillet by spraying it with nonstick cooking spray. This ensures that your biscuits won’t stick and can be easily removed after baking.
Flattening the Biscuits
Open the can of Southern homestyle buttermilk biscuits and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness. This ensures they can wrap around the sausage mixture while still baking evenly.
Stuffing the Biscuits
Spoon about 2 heaping tablespoons of the cooled sausage mixture onto the center of each flattened biscuit. Fold the biscuit dough over the filling and pinch the edges to seal. Ensure there are no gaps in the dough to prevent the filling from spilling out during baking.
Baking the Biscuits
Arrange the sealed biscuits, seam-side down, in the prepared skillet. Brush the tops of the biscuits with half of the softened Challenge® Butter Snack Spread mixed with Lawry’s Seasoned Salt. Bake for 18-20 minutes, or until the biscuits turn golden brown.
Serving and Garnishing
Once baked, remove the biscuits from the oven and brush them with the remaining seasoned butter. Garnishing with fresh parsley adds a vibrant touch to the dish. For more garnish inspiration, check out parsley garnishing ideas.
Variations and Modifications :
Alternative Meat Options
You can swap ground beef sausage for turkey, or even plant-based sausage crumbles for a different flavor. Each option brings a unique taste, so feel free to experiment. Find more plant-based alternatives on Pinterest.
Cheese-Stuffed Version
For an extra indulgent twist, stuff each biscuit with shredded cheese like cheddar or mozzarella before sealing the dough. The cheese will melt during baking, adding a gooey surprise inside each biscuit.
Spicy Version
Add some heat by incorporating red pepper flakes, diced jalapeños, or even a drizzle of hot sauce into the sausage mixture. This will give the biscuits an extra kick without overpowering the savory flavors.
Gluten-Free Option
To make the recipe gluten-free, simply swap regular biscuits with a gluten-free variety and use gluten-free flour in the sausage mixture. There are excellent gluten-free biscuit options available that will maintain the desired texture.
Serving Suggestions :
Perfect for Breakfast or Brunch
These sausage-stuffed biscuits are ideal for breakfast or brunch. Serve them with scrambled eggs, hash browns, or fresh fruit for a well-rounded meal. For more savory breakfast ideas, visit Pinterest.
Great for Game Day or Snacks
These biscuits are also perfect for game day or as a snack. Prepare them in advance and bake them fresh before serving. They can even be frozen and baked directly from frozen, making them a convenient party food. Reheat leftovers in the oven to maintain their crispy texture.
Sauce Pairings
Although these biscuits are delicious on their own, adding dipping sauces can elevate the experience. Popular choices include honey mustard, BBQ sauce, or ranch dip. For a gourmet touch, drizzle them with a simple herb butter sauce using Challenge® Butter. Find more sauce pairing ideas on Pinterest.
Nutrition Information and Dietary Considerations :
Calorie Breakdown
Each sausage-stuffed biscuit contains approximately 250–300 calories, depending on the specific ingredients. The combination of fat, carbohydrates, and protein makes this dish hearty and filling. Using leaner sausage or reducing butter can lower the calorie content.
Fat, Carbohydrate, and Protein Content
The sausage provides the majority of the fat and protein, while the biscuits contribute to the carbohydrate content. For a healthier version, consider using turkey sausage or whole wheat biscuits.
Substituting for Dietary Needs
For those with dietary restrictions, this recipe can be adapted to be gluten-free or dairy-free. Simply use gluten-free biscuits and flour, or swap the whole milk and butter for dairy-free alternatives. These adjustments allow everyone to enjoy this dish without compromising on flavor.
FAQ Section :
Can I use different kinds of sausage?
Yes! You can easily swap the ground beef sausage for turkey, or chicken sausage. Vegan sausage crumbles are also a great plant-based option.
Can I make these biscuits ahead of time?
Absolutely. You can prepare the biscuits in advance and store them in the fridge or freeze them for later. Bake them directly from the freezer with a slight adjustment to the baking time.
What’s the best way to reheat sausage-stuffed biscuits?
Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain their crispy exterior and warm filling. Avoid microwaving, as it can make the biscuits soggy.
Can I freeze the stuffed biscuits?
Yes, freeze the unbaked stuffed biscuits on a baking sheet, then transfer them to a freezer-safe container. Bake directly from frozen with a few extra minutes of baking time.
Is it possible to make these without butter?
You can omit the butter or use a non-dairy butter substitute for a lighter or dairy-free version. While the butter adds richness, the sausage filling itself is flavorful enough to carry the dish.
What are some creative garnishing options?
Aside from parsley, you can use cilantro, green onions, or grated Parmesan as garnishes. For more ideas, explore garnish inspirations on Pinterest.
PrintSausage-Stuffed Biscuits with Seasoned Butter
Ingredients
- ½ pound ground beef sausage 🍖
- 2 tablespoons all-purpose flour 🌾
- 1 ¼ cups (306 g) whole milk, room temperature 🥛
- ¼ teaspoon pepper 🌶️
- ⅛ teaspoon garlic powder 🧄
- 1 can (8-count) Southern homestyle buttermilk biscuits (not flaky) 🥐
- ¼ cup Challenge® Butter Snack Spread Lawry’s Seasoned Salt, softened, divided 🧈
- Parsley, for garnish 🌿
Instructions
1️⃣ In a skillet over medium heat, brown the ground beef sausage until it reaches an internal temperature of 160°F (71°C). Stir occasionally to break it into crumbles. 🍳
2️⃣ Reduce the heat to medium-low. Add the flour to the sausage, stirring to combine. Slowly pour in the room-temperature milk while stirring frequently. Cook until the mixture thickens, about 8-10 minutes. Add the pepper and garlic powder, then set aside to cool slightly. 🍲
3️⃣ Preheat the oven to 375°F (190°C). Spray a 12-inch oven-safe skillet with nonstick cooking spray. 🔥
4️⃣ Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness. 🥖
5️⃣ Place 2 heaping tablespoons of the sausage mixture on top of each flattened biscuit. Pinch the edges of the biscuit together to seal the sausage mixture inside. 👐
6️⃣ Arrange the sealed biscuits, seam-side down, in the prepared skillet. Brush the tops with half of the softened seasoned butter, reserving the rest for later. 🍞🧈
7️⃣ Bake the biscuits for 18-20 minutes, or until golden brown. Once done, brush them with the remaining seasoned butter. 🌟
8️⃣ Serve warm, garnished with parsley for an extra touch of freshness. Enjoy! 😋🌿