Description
Trisha Yearwood’s Butterscotch Bars are a classic dessert that’s easy to make and irresistibly delicious. This recipe combines a buttery crumb crust, a sweet custard-like filling, and a nutty topping that’s sure to please any crowd. Whether you’re hosting a party or craving a comforting treat, these bars are the perfect solution. With simple ingredients and quick steps, you’ll have a crowd-pleasing dessert ready in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 cup chopped nuts (pecans or walnuts)
- 2 eggs, beaten
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Prepare the Crust: In a large bowl, combine flour, brown sugar, and softened butter. Mix until crumbly. Reserve 1 cup of the mixture for the topping. Press the remaining mixture firmly into the prepared pan to form the crust.
- Make the Filling: In a separate bowl, whisk together the eggs, vanilla extract, salt, and baking powder. Pour the mixture evenly over the crust.
- Add the Topping: Sprinkle the reserved crumb mixture and chopped nuts over the filling.
- Bake: Bake for 25-30 minutes, or until the bars are golden brown and the filling is set.
- Cool and Serve: Allow the bars to cool completely in the pan on a wire rack. Once cooled, cut into squares or rectangles and serve.
Notes
- Substitutions: Feel free to swap the nuts for chocolate chips, shredded coconut, or dried fruit for variety.
- Storage: Store in an airtight container at room temperature for up to 3 days, in the fridge for a week, or freeze for up to 3 months.
- Tips for Clean Cuts: Chill the bars before slicing and use a sharp knife for clean edges.
- Extra Indulgence: Add a drizzle of melted chocolate or a sprinkle of sea salt for a sweet-and-salty twist.
- Prep Time: 15
- Cook Time: 25