Description
This Turkey Bacon, Shrimp, and Corn Chowder is the ultimate cozy comfort food! With tender shrimp, smoky turkey bacon, sweet corn, and creamy potatoes, this hearty chowder is perfect for any occasion. It’s a one-pot meal that’s quick to prepare, easy to customize, and irresistibly delicious. Pair it with crusty bread or crackers for a satisfying meal that’s ready in just 30 minutes.
Ingredients
Scale
- 4 strips of turkey bacon, diced
- 1 pound shrimp, peeled and deveined
- 1 cup corn (fresh or frozen)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 medium potatoes, diced
- Salt and pepper to taste
- Chives for garnish
Instructions
- Cook the Bacon: In a large pot over medium heat, cook the diced turkey bacon until crispy. Remove the bacon and set aside, leaving the rendered grease in the pot.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Sauté for 3-4 minutes, or until the onion is softened and fragrant.
- Add Potatoes and Corn: Stir in the diced potatoes, chicken broth, and corn. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the potatoes are fork-tender.
- Cook the Shrimp: Add the shrimp to the pot and simmer until they turn pink and opaque, about 3-4 minutes.
- Add the Cream: Reduce the heat to low and stir in the heavy cream. Mix well and season with salt and pepper to taste.
- Garnish and Serve: Ladle the chowder into bowls and garnish with crispy bacon and chopped chives. Serve warm with crusty bread or crackers.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
- Freezing: To freeze, omit the cream during initial preparation and add it when reheating. Freeze for up to 2 months.
- Variations: Add diced carrots or celery for extra vegetables, or replace shrimp with scallops for a seafood twist.
- Prep Time: 10
- Cook Time: 20